Solera Whiskey (2015)

Our wonderfully smooth & consistently complex Solera Whiskey is the result of an arduous and rare aging process, called Solera, which is Spanish for “Ground.” Charred Oak barrels in three vertical tiers are filled with whiskey. After one year, half of the contents of the bottom barrels are removed, bottled and replaced with the aged whiskey from the the barrels immediately above, which are then topped of with half of the contents of the top barrels. New whiskey is then added on to the top barrels. This cascading continues and only the oldest whiskey from the bottom “ground” barrels, or Solera is bottled. Our Solera aging process started in 2015.